SANIFRUIT, family business founded in 1987 by Paco Biel

SANIFRUIT, family business founded in 1987 by Paco Biel: pioneers in WASTELESS post-harvest treatments in the citrus sector for over 30 years, offering our extensive experience in the hands of our customers.

Our highly qualified staff is always at the service of our customers, ever-ready to help in improving and building their business up.

Personalised service

Our technical office and R&D&i department work daily with our customers, giving you exactly the treatment that you need.

30 years of experience

With over 30 years of experience in waste management, we are certain about our customers’ needs, and will put our know-how at their service, whenever it’s required.

R&D&i and Quality

Always looking after our customers, always improving and evolving to provide the best solutions. Over 2000 fruits inoculated in our lab each week.

The people responsible of offering a great service to our customers

The SaniFruit© staff

Javier Biel

Javier Biel

General Manager

Erica Biel

Erica Biel

R&D&i and Quality Manager

Jose A. Navarro

Jose A. Navarro

Sales Manager

Bea Villar

Bea Villar

Administration Office (Head of Office)

The great advantages

of working with SaniFruit,

to benefit both your harvest and your business

Working together with our CUSTOMERS for decades has achieved a high fidelisation rate from them – with no other goal than to help them improve every day, and thus progress together, and achieving a high rate of mutual satisfaction.

Our goal is to help you in

Accessing every market | Improving your identity | Lessening lossesImproving results

Technical advisors

Complete technical advising and assistance to find the best solution together with our customers.

Wasteless dumping

Since our products don’t need to be processed after their use, you can save up by dumping them directly after performing the treatment.

R&D&i department

Our R&D office can project and study the expected results on your fruit.

Improve your identity

You’ll be able to improve your positioning compared to your competitors. Nowadays, everything healthy is a positive trait that customers will look for.

R&D&i | Quality


ISO 9001