Fruit and vegetable processing plant

Fruit management

The final result at the client's home starts at the collection, or even before. At SANIFRUIT we are at your disposal to advise you on these tasks.

Training

Our experts will work with your quality department, offering a customised training plan for each customer’s harvesters and selecting machines.

Fruit and vegetable processing plant

We advise you about the best ways to manage the critical points of your processing plant

Cold storage

We help you keep your cold rooms clean and disinfected, resulting in a healthier fruit with less rotting. We perform technical tracking and counseling, for both degreening and storage.

Control and follow up

We establish cleaning and disinfection protocols. Also shipping protocols to distant countries.

Cleaning and disinfection

We establish cleaning and disinfection as well as overseas shipping protocols for your fruits.

Our main value is to always offer what’s needed, because “a healthy fruit without post-harvest products, is possible.” We find out our customers’ needs, to help them become more competitive.

Vegetable Center

We start in the collection and finish in transport, because we are specialists in managing each of the critical points of a fruit and vegetable center.

Since Paco Biel chose to only work in post-harvest, wasteless treatments, 30 years ago, SaniFruit has made this its main goal and raison d’être, its calling. To this day we treat over a thousand tonnes of citrus fruit, achieving our customers’ full satisfaction.

Cold rooms and degreening

We have both degreening and preserving treatments, and also for cleaning and disinfecting the cold rooms, getting rid of mold, bacteria, and virus.

Our main value is to always offer what’s needed, because “a healthy fruit without post-harvest products, is possible.” Health, savings, and restrictive, far away markets.

Washing and disinfection

We start with harvesting, and end with the transportation, because we’re specialists in managing every single critical point in a processing plant.

Since Paco Biel chose to only work in post-harvest, wasteless treatments, 30 years ago, SaniFruit has made this its main goal and raison d’être, its calling. To this day we treat over a million tonnes of citrus fruit, achieving our customers’ full satisfaction.

Tracking and control

We have both degreening and preserving treatments, and also for cleaning and disinfecting the cold rooms, getting rid of mold, bacteria, and virus.

Our main value is to always offer what’s needed, because “a healthy fruit without post-harvest products, is possible.” Health, savings, and restrictive, far away markets.

Fruit handling

We start with harvesting, and end with the transportation, because we’re specialists in managing every single critical point in a processing plant.